Indian Food In Europe

Due to my business stress and struggles and life solving issues in  general  i had been out of the world of taste and flavour of the Indian food during last years(apart from cooking home of course) .The world of aroma of spices and tingling emotions:)

Yesterday  decided to have a bite for  lunch at my favorite IBN-2 ,which incidentally have shifted their restaurant to a near by address not far from where they had been. Since its the time for the Hindu fasting of “Navratri” which means eating of no meat ,fish and eggs and be pure vegetarian(at least for me) for a week long,i poured in all the vegetarian dishes that were available on the buffet menu.

It was a lovely combination of the spicy and mouth watering Dal Tadka (lentils),Aaloo matar(potatoes  harmoniously cooked with green peas),Green beans in light spicy masala curry .

In additions were duly hosted on house vegetable salad,thick white yogurt and green coriander chutney.

The new place seemed to me more compact and cozy  with the soothing music playing  in  good assimilation with the inner surrounding of the restaurant.

The customers coming in from different nationalities and cultures seemed to be enjoying the new atmosphere and  who seemed to be  not new to the restaurant in my view and felt pretty well at home and comfortable.

I enjoyed the full luxurious buffet with my entire devotion serving my taste buds. Whao ! what a play of taste is that……

Drinks were as usual on the serve but since i am not drinking(alcohol ) these days so could  not comment much on them for now.  I finished the meal with  the mouth watering  sweet milk kheer.

Enjoyed my dose of saunf after the meal paid the well deserved 135 Czk for the “Eat as much you can buffet” , left the place fully content and satisfied. IBN-2 once again proving itself  with its quality of food and service and that nothing has changed for it during the last period of time.

Yesterday,  while in between the customer meetings  and with upcoming weekend  mood ,i landed up in my favourite  IBN 2 around 2 pm .The lavish all you can eat buffet was as usual served with 2 apetising chciken dishes(Murg Dhaba and Chilly Chiken)  on board  and Vegeterian dishes including Aloo-matar(North Indian full of spice aroma dish) and Masala channa(yum yum,my favourite).Had some hot butter Nann along with Murg Dhaba  and chana to start with along with freshly cut vegetable Siled with spicy coriandor chutney topping it up to feel the real feel of the Indian food experience here in Prague far away from India(Yummmmm ,what an experience it is!!!!).I ordered for my all time favourite from school time A chilled glass of Salty LASSI which was served by a  smart ,smiling Czech waitress adapted fully to the Indian Hospitality and Service.

Giving ignition to my spice driven hunger i went in  ahead for another serving ,this time Rice with temptating Chilli chicken  along with freshly made  Raita(Thick Yogurt mixed with salt and black Pepper).Enjoyed my serving hearing the slow ongoing

heart touching Hindi music and from time to time in between hearing the incoming and outgoing sounds of Czech, English and a few other languages(sorry did not pay attention,was so engrossed with Chilli flavour of the chicken  ))))

Wrapped up with the lunch ,had a hot Cappuccinno (not very Indian i know -usually its Masala Tea),but needed my dose of Caffeine for the next hectic customer meeting:)

Headed out to my meeting fully content and satisfied.